POTATO
Type: Gourmet Jersey Bennes (available washed and unwashed)
Harvest season: Summer (A Christmas special!)
Popular dishes: Boiled and garnished with butter and mint, or made into a potato salad.
BROCCOLI & BROCCOLETTI™
Type: Brassica
Harvest season: All year
Popular dishes:
Broccoli: Boiled/steamed, cooked in a stir-fry or pasta, or fresh in a broccoli salad.
Broccoletti™ Baby Broccoli: Steamed, fresh, or fried.
LETTUCE
Type: Apiaceae
Harvest season: Summer/Autumn – Winter
Popular dishes: Lettuce – fresh is best!
KALE & CAULI
Type: Brassica (Brassicaceae)
Harvest season: Kale: Summer-Winter. Cauli: Summer
Popular dishes:
Kale: Roasted (Kale chips), or fresh in salads, smoothies and juices.
Cauli: Soup, roasted, or fresh in salsa/salads.
FENNEL, CELERY & CELERIAC
Type: Apiaceae
Harvest season: Summer- Winter
Popular dishes:
Celery: Fresh, in salads, juices etc.
Celeriac: Soup, puree, mash, fresh.
Fennel: There are endless ways! Fresh in salads and slaws, braised, in gratin, soups, chutneys etc.